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Peanut butter benefits

Peanuts have a very high dietary value and so is the butter; hence peanut butter is not just the substitute of normal butter but also surpasses its nutritional value to many more points. See Also:...

Peanut butter: Why should I have peanut butter?

Before revealing why I moved from normal butter to peanut butter let us know about the core ingredient in details. Peanuts belongs to legume crop family and contains nutritional value similar to walnuts and almonds. Peanuts contains carbohydrates in the form of sugars...

Lai Xaak(patta)/Brassica juncea- vegetable greens of mustard family

Lai Xaak a leafy vegetable of mustard family(note: it is not sarson ka patta but both belongs to same family) is a very delicious leafy vegetable with numerous beneficial nutrients in it like calcium, magnesium,folic acid, vitamin K. It is found in North East part of...

Curry leaves Pepper Chicken recipe: Must Try

India is a varied cultural country and so are the foods. This recipe speaks about how we can choose our spices with best combinations to get maximum benefit. Today’s recipe has two very great combination of spices- fresh green curry leaves and black pepper. This...

Soya chunks chutney: side dish| Chutney recipe

Chutney is a side dish and it refers to different types of sauces and dips native to India. Almost all Indian traditions has different types of chutney preparations with their special spices. Today’s recipe is shared by my aunt and its utterly delicious and goes...

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